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Although there is a controversy about where pizza comes from, many dishes similar to pizza have appeared globally and as far back as sixth century BCE, a time when Darius the Great, Emperor of the Persians, and his advancing troops heated up flatbread with any toppings they had at a given time. Plankuntos, a flatbread with assorted toppings, was cooked by the Greeks around the same time. That which was baked in stone with olive oil, herbs, peppers, and assorted meats, as in the third century BCE and through the first century AD, the Romans described a type of round dough of flatbread. In modern times, pizza is a favorite food world-wide.

In the sixteenth century, the Spanish introduced tomatoes, which they brought back from their colonies in America, to European countries, though the Italians were afraid to taste them because they thought they were poisonous.

In the 1800′s, after Spanish soldiers spread the word, the city of Napoli, Italy, experienced an increase in tourists visiting just to try pizza.

In the 1700′s, India introduced a new kind of cheese to Italy that used water buffalo milk, called Mozzarella di Bufala.

After being lauded by the Queen of Napoli, Maria Carolina d’Asburgo Lorena, and by the Queen of Italy, Margherita di Savoia, the popularity of the gastronomic delight known as pizza has skyrocketed with no end in sight.

Pizza is a highly venerated food down under. For Australians, pizza is no joking matter. A classic pizza in Australia means a deep-dish style with a large amount of toppings. (not-as-thin type) Pizza with a slim crust.

If you want to try a variety of toppings such as bananas, cinnamon, and tropical fruit go to Brazil and order a thin, crispy crusted, deliciously wonderful and unique pizza.

One of the most distingusihing factors in France in the wood burning ovens which are used to bake their and different types of cheeses which are available as toppings.

Israeli pizza is renowned for their extra thick crusts and the abundance of delectable toppings including fresh fish and local treats.

The main focus in Spain centers around seafood toppings. With Madrid leading European cities in its per capita consumption of seafood, the Spanish have always been known for their fondness of seafood.

Much like the United States, New Zealand’s locals insist that its regional pizzas are beyond compare. Deep-dish style appears to be preferred in Hastings, while thin-crust is seemingly the preference in Wellington.

Canada’s love affair with pizza competes with that of the United States, although there is significantly greater variety in types of square pizza as well as many kinds that are quite similar.

Italy feels like it contains an entire world. With pizza styles varying from region to region, rivalries about who makes the best pie go all the way to the local level. Call Daytona Beach Pizza to taste one of the best pizzas you have eaten before